Winery Cantine La MuraPenisola Sorrentina Sorrento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Penisola Sorrentina Sorrento Rosso from the Winery Cantine La Mura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penisola Sorrentina Sorrento Rosso of Winery Cantine La Mura in the region of Campania is a powerful.
Food and wine pairings with Penisola Sorrentina Sorrento Rosso
Pairings that work perfectly with Penisola Sorrentina Sorrento Rosso
Original food and wine pairings with Penisola Sorrentina Sorrento Rosso
The Penisola Sorrentina Sorrento Rosso of Winery Cantine La Mura matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, my lasagna bolognese (without béchamel sauce) or thomas's shoulder of lamb.
Details and technical informations about Winery Cantine La Mura's Penisola Sorrentina Sorrento Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Penisola Sorrentina Sorrento Rosso from Winery Cantine La Mura are 0
Informations about the Winery Cantine La Mura
The Winery Cantine La Mura is one of of the world's great estates. It offers 17 wines for sale in the of Penisola Sorentina to come and discover on site or to buy online.
The wine region of Penisola Sorentina
The wine region of Penisola Sorentina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantine Federiciane Monteleone or the Domaine Salvatore Martusciello produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Penisola Sorentina are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Penisola Sorentina often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of red fruit, raspberry or cranberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
