
Winery Il Vino e La LunaIrpinia Aglianico 24
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Irpinia Aglianico 24 of the Winery Il Vino e La Luna is in the top 60 of wines of Sicily.

Taste structure of the Irpinia Aglianico 24 from the Winery Il Vino e La Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irpinia Aglianico 24 of Winery Il Vino e La Luna in the region of Sicily is a powerful.
Food and wine pairings with Irpinia Aglianico 24
Pairings that work perfectly with Irpinia Aglianico 24
Original food and wine pairings with Irpinia Aglianico 24
The Irpinia Aglianico 24 of Winery Il Vino e La Luna matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, salmon lasagna or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Il Vino e La Luna's Irpinia Aglianico 24.
Discover the grape variety: Mavrodafni
Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.
Last vintages of this wine
The best vintages of Irpinia Aglianico 24 from Winery Il Vino e La Luna are 2014, 0
Informations about the Winery Il Vino e La Luna
The Winery Il Vino e La Luna is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














