Winery Il Vino e La Luna - Irpinia Aglianico 24

Winery Il Vino e La LunaIrpinia Aglianico 24

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Irpinia Aglianico 24 of Winery Il Vino e La Luna is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Irpinia Aglianico 24 of the Winery Il Vino e La Luna is in the top 60 of wines of Sicily.

Taste structure of the Irpinia Aglianico 24 from the Winery Il Vino e La Luna

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Irpinia Aglianico 24 of Winery Il Vino e La Luna in the region of Sicily is a powerful.

Details and technical informations about Winery Il Vino e La Luna's Irpinia Aglianico 24.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Last vintages of this wine

Irpinia Aglianico 24 - 2014
In the top 60 of of Sicily wines
Average rating: 3.311100
Irpinia Aglianico 24 - 0
In the top 60 of of Sicily wines
Average rating: 3.211100

The best vintages of Irpinia Aglianico 24 from Winery Il Vino e La Luna are 2014, 0

Informations about the Winery Il Vino e La Luna

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Il Vino e La Luna is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 65 of of Sicily wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Varietal

Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.

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