Winery Cantine FerraroLacryma Christi del Vesuvio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lacryma Christi del Vesuvio from the Winery Cantine Ferraro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi del Vesuvio of Winery Cantine Ferraro in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Lacryma Christi del Vesuvio of Winery Cantine Ferraro in the region of Campania often reveals types of flavors of oak.
Food and wine pairings with Lacryma Christi del Vesuvio
Pairings that work perfectly with Lacryma Christi del Vesuvio
Original food and wine pairings with Lacryma Christi del Vesuvio
The Lacryma Christi del Vesuvio of Winery Cantine Ferraro matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta with goat cheese, thyme and bacon or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Cantine Ferraro's Lacryma Christi del Vesuvio.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Lacryma Christi del Vesuvio from Winery Cantine Ferraro are 2016, 0, 2015
Informations about the Winery Cantine Ferraro
The Winery Cantine Ferraro is one of of the world's greatest estates. It offers 29 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
