Winery Cantine FerraroFalanghina Pompeiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina Pompeiano from the Winery Cantine Ferraro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Pompeiano of Winery Cantine Ferraro in the region of Campanie is a powerful.
Food and wine pairings with Falanghina Pompeiano
Pairings that work perfectly with Falanghina Pompeiano
Original food and wine pairings with Falanghina Pompeiano
The Falanghina Pompeiano of Winery Cantine Ferraro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of baeckeoffe with fish, zucchini quiche or codfish accras.
Details and technical informations about Winery Cantine Ferraro's Falanghina Pompeiano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Cantine Ferraro
The Winery Cantine Ferraro is one of of the world's great estates. It offers 29 wines for sale in the of Pompeiano to come and discover on site or to buy online.
The wine region of Pompeiano
The wine region of Pompeiano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Mastroberardino or the Domaine Sorrentino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Pompeiano are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Pompeiano often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
