Winery Cantine Dell'Edera & CoLultimo di Sammichele di Bari Primitivo
Red wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Lultimo di Sammichele di Bari Primitivo
Pairings that work perfectly with Lultimo di Sammichele di Bari Primitivo
Original food and wine pairings with Lultimo di Sammichele di Bari Primitivo
The Lultimo di Sammichele di Bari Primitivo of Winery Cantine Dell'Edera & Co matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of german recipe for marinated meat: sauerbraten, leg of lamb in a herb crust with preserved vegetables or salmon steaks with cream sauce.
Details and technical informations about Winery Cantine Dell'Edera & Co's Lultimo di Sammichele di Bari Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Cantine Dell'Edera & Co
The Winery Cantine Dell'Edera & Co is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
