Winery Cantine del MarePiedirosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piedirosso from the Winery Cantine del Mare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso of Winery Cantine del Mare in the region of Campania is a powerful.
Food and wine pairings with Piedirosso
Pairings that work perfectly with Piedirosso
Original food and wine pairings with Piedirosso
The Piedirosso of Winery Cantine del Mare matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, my grandmother's macaroni gratin with gruyere cheese and smoked ham or pastillas with lamb and apricots.
Details and technical informations about Winery Cantine del Mare's Piedirosso.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Piedirosso from Winery Cantine del Mare are 0, 2017
Informations about the Winery Cantine del Mare
The Winery Cantine del Mare is one of of the world's great estates. It offers 11 wines for sale in the of Campi Flegrei to come and discover on site or to buy online.
The wine region of Campi Flegrei
The wine region of Campi Flegrei is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Agnanum or the Domaine Contrada Salandra produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Campi Flegrei are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Campi Flegrei often reveals types of flavors of cherry, minerality or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
