Winery Cantine de Falco - San Lorenzo Rosato Negroamaro

Winery Cantine de FalcoSan Lorenzo Rosato Negroamaro

The San Lorenzo Rosato Negroamaro of Winery Cantine de Falco is a pink wine from the region of Salice Salentino of Puglia.
This wine generally goes well with

Details and technical informations about Winery Cantine de Falco's San Lorenzo Rosato Negroamaro.

Winemaker
Gabriele De Falco
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot blanc

Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.

Informations about the Winery Cantine de Falco

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Salice Salentino in the region of Puglia
Find the Winery Cantine de Falco on Facebook and on Twitter

The Winery Cantine de Falco is one of of the world's great estates. It offers 38 wines for sale in the of Salice Salentino to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 7500 of of Salice Salentino wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Salice Salentino

Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.


The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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