Winery BonacchiVite Antica Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Vite Antica Pinot Grigio from the Winery Bonacchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vite Antica Pinot Grigio of Winery Bonacchi in the region of Veneto is a .
Food and wine pairings with Vite Antica Pinot Grigio
Pairings that work perfectly with Vite Antica Pinot Grigio
Original food and wine pairings with Vite Antica Pinot Grigio
The Vite Antica Pinot Grigio of Winery Bonacchi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of zarzuela mayonapo, vegan leek and tofu quiche or chicken and mushroom risotto.
Details and technical informations about Winery Bonacchi's Vite Antica Pinot Grigio.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Vite Antica Pinot Grigio from Winery Bonacchi are 2012, 0, 2011
Informations about the Winery Bonacchi
The Winery Bonacchi is one of of the world's great estates. It offers 48 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ploussard
See poulsard.
