Winery BonacchiSangiovese Toscano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Toscano from the Winery Bonacchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Toscano of Winery Bonacchi in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Sangiovese Toscano of Winery Bonacchi in the region of Tuscany often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Sangiovese Toscano
Pairings that work perfectly with Sangiovese Toscano
Original food and wine pairings with Sangiovese Toscano
The Sangiovese Toscano of Winery Bonacchi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, moroccan lamb stew or veal escalope (piccata milanese).
Details and technical informations about Winery Bonacchi's Sangiovese Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Toscano from Winery Bonacchi are 2018, 2015, 2013, 0 and 2014.
Informations about the Winery Bonacchi
The Winery Bonacchi is one of of the world's great estates. It offers 48 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
