Winery BonacchiRonzoni Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ronzoni Chianti from the Winery Bonacchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronzoni Chianti of Winery Bonacchi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Ronzoni Chianti
Pairings that work perfectly with Ronzoni Chianti
Original food and wine pairings with Ronzoni Chianti
The Ronzoni Chianti of Winery Bonacchi matches generally quite well with dishes of beef, veal or poultry such as recipes of greek moussaka, veal shank with mushrooms or chicken on a bed of summer vegetables.
Details and technical informations about Winery Bonacchi's Ronzoni Chianti.
Discover the grape variety: Lagrein
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
Last vintages of this wine
The best vintages of Ronzoni Chianti from Winery Bonacchi are 2014, 2009, 2015, 2013 and 0.
Informations about the Winery Bonacchi
The Winery Bonacchi is one of of the world's great estates. It offers 48 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Heida
See savagnin.
