Winery Cantine BabboSintema
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sintema from the Winery Cantine Babbo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sintema of Winery Cantine Babbo in the region of Campania is a powerful.
Food and wine pairings with Sintema
Pairings that work perfectly with Sintema
Original food and wine pairings with Sintema
The Sintema of Winery Cantine Babbo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, broccoli and blue cheese quiche without pastry or reunion pepper candy.
Details and technical informations about Winery Cantine Babbo's Sintema.
Discover the grape variety: Thompson seedless
Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.
Last vintages of this wine
The best vintages of Sintema from Winery Cantine Babbo are 0
Informations about the Winery Cantine Babbo
The Winery Cantine Babbo is one of of the world's greatest estates. It offers 10 wines for sale in the of Campi Flegrei to come and discover on site or to buy online.
The wine region of Campi Flegrei
Volcanic DOC of Campania on the Phlegraean Fields north-west of Naples, volcanic sands and pumice, centuries-old pre-phylloxera vines preserved by the soil. Falanghina is the flagship white: lively and saline with notes of citrus, white peach, pineapple, white flowers, herbs and a volcanic iodine mineral touch, taut refreshing acidity. Native Piedirosso in red: fruity and smoky with notes of cherry, plum and garrigue, soft tannins. Heroic urban viticulture.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Doucillon
See bourboulenc.
