Winery Cantine Babbo - Falanghina

Winery Cantine BabboFalanghina

The Falanghina of Winery Cantine Babbo is a wine from the region of Falanghina del Beneventano of Campania.
This wine generally goes well with
The Falanghina of the Winery Cantine Babbo is in the top 0 of wines of Falanghina del Beneventano.

Details and technical informations about Winery Cantine Babbo's Falanghina.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquez

Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.

Informations about the Winery Cantine Babbo

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Falanghina del Beneventano in the region of Campania
Find the Winery Cantine Babbo on Facebook

The Winery Cantine Babbo is one of of the world's greatest estates. It offers 10 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 30000 of of Falanghina del Beneventano wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Falanghina del Beneventano

Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.


The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

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