Winery Cantina Trevisan - Prosecco Millesimato Extra Dry

Winery Cantina TrevisanProsecco Millesimato Extra Dry

Wine of Italy Sparkling wine of Veneto of Italy
The Prosecco Millesimato Extra Dry of Winery Cantina Trevisan is a sparkling wine from the region of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Millesimato Extra Dry from the Winery Cantina Trevisan

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Millesimato Extra Dry of Winery Cantina Trevisan in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Cantina Trevisan's Prosecco Millesimato Extra Dry.

Winemaker
Roberto Trevisan
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morescono

Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.

Informations about the Winery Cantina Trevisan

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Cantina Trevisan is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Veneto wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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