Winery Cantina RauscedoTraminer Aromatico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Traminer Aromatico from the Winery Cantina Rauscedo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer Aromatico of Winery Cantina Rauscedo in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Traminer Aromatico of Winery Cantina Rauscedo in the region of Friuli-Venezia Giulia often reveals types of flavors of citrus fruit.
Food and wine pairings with Traminer Aromatico
Pairings that work perfectly with Traminer Aromatico
Original food and wine pairings with Traminer Aromatico
The Traminer Aromatico of Winery Cantina Rauscedo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, pasta with vongoles (flat clams) or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Cantina Rauscedo's Traminer Aromatico.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Traminer Aromatico from Winery Cantina Rauscedo are 2017, 2014, 2015, 0 and 2016.
Informations about the Winery Cantina Rauscedo
The Winery Cantina Rauscedo is one of of the world's greatest estates. It offers 26 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
