Winery Cantina RasoreFortinia Garbatello Rosso Semi Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fortinia Garbatello Rosso Semi Sweet from the Winery Cantina Rasore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortinia Garbatello Rosso Semi Sweet of Winery Cantina Rasore in the region of Piedmont is a powerful.
Food and wine pairings with Fortinia Garbatello Rosso Semi Sweet
Pairings that work perfectly with Fortinia Garbatello Rosso Semi Sweet
Original food and wine pairings with Fortinia Garbatello Rosso Semi Sweet
The Fortinia Garbatello Rosso Semi Sweet of Winery Cantina Rasore matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, spaghetti bolognese or mouse of lamb with honey and thyme.
Details and technical informations about Winery Cantina Rasore's Fortinia Garbatello Rosso Semi Sweet.
Discover the grape variety: Oliver Irsay
Aromatic, fine whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of muscat, rose, peach, lychee and delicate floral notes. Early-ripening aromatic profile. Grown in Hungary, Slovakia and the Czech Republic for accessible dry and off-dry aromatic wines. Hungarian white grape obtained in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba).
Informations about the Winery Cantina Rasore
The Winery Cantina Rasore is one of of the world's great estates. It offers 46 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
