Winery Cantina di RicaldoneBarbera - Nebbiolo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barbera - Nebbiolo from the Winery Cantina di Ricaldone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera - Nebbiolo of Winery Cantina di Ricaldone in the region of Piedmont is a powerful.
Food and wine pairings with Barbera - Nebbiolo
Pairings that work perfectly with Barbera - Nebbiolo
Original food and wine pairings with Barbera - Nebbiolo
The Barbera - Nebbiolo of Winery Cantina di Ricaldone matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pho soup or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Cantina di Ricaldone's Barbera - Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Barbera - Nebbiolo from Winery Cantina di Ricaldone are 0
Informations about the Winery Cantina di Ricaldone
The Winery Cantina di Ricaldone is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
