Winery Cantina di MontefiasconeSer Martin Est! Est!! Est!!! di Montefiascone
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Ser Martin Est! Est!! Est!!! di Montefiascone
Pairings that work perfectly with Ser Martin Est! Est!! Est!!! di Montefiascone
Original food and wine pairings with Ser Martin Est! Est!! Est!!! di Montefiascone
The Ser Martin Est! Est!! Est!!! di Montefiascone of Winery Cantina di Montefiascone matches generally quite well with dishes of beef, lamb or pork such as recipes of pastasciutta (corsica), lamb chops with tarragon cream or the garbure.
Details and technical informations about Winery Cantina di Montefiascone's Ser Martin Est! Est!! Est!!! di Montefiascone.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of Ser Martin Est! Est!! Est!!! di Montefiascone from Winery Cantina di Montefiascone are 1980, 2019, 2013, 2018 and 2015.
Informations about the Winery Cantina di Montefiascone
The Winery Cantina di Montefiascone is one of of the world's greatest estates. It offers 37 wines for sale in the of Est! Est!! Est!!! di Montefiascone to come and discover on site or to buy online.
The wine region of Est! Est!! Est!!! di Montefiascone
Legendary DOC (1966) on the volcanic hills of Lake Bolsena in the province of Viterbo, tufa soils and temperate lacustrine climate. Signature white blend: Trebbiano Toscano/Procanico (50–65%), Malvasia Bianca (10–20%) and Trebbiano Giallo/Rosetto (25–40%). Dry and lightly aromatic with crisp apple, citrus, white blossom and mineral hints, lively acidity. Named after a medieval German bishop.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
