Winery Cantina di MontefiasconeSer Martin Est! Est!! Est!!! di Montefiascone
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Ser Martin Est! Est!! Est!!! di Montefiascone
Pairings that work perfectly with Ser Martin Est! Est!! Est!!! di Montefiascone
Original food and wine pairings with Ser Martin Est! Est!! Est!!! di Montefiascone
The Ser Martin Est! Est!! Est!!! di Montefiascone of Winery Cantina di Montefiascone matches generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, lamb tagine with dried fruits or quiche without eggs.
Details and technical informations about Winery Cantina di Montefiascone's Ser Martin Est! Est!! Est!!! di Montefiascone.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Ser Martin Est! Est!! Est!!! di Montefiascone from Winery Cantina di Montefiascone are 1980, 2019, 2013, 2018 and 2015.
Informations about the Winery Cantina di Montefiascone
The Winery Cantina di Montefiascone is one of of the world's greatest estates. It offers 37 wines for sale in the of Est! Est!! Est!!! di Montefiascone to come and discover on site or to buy online.
The wine region of Est! Est!! Est!!! di Montefiascone
The wine region of Est! Est!! Est!!! di Montefiascone is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Pietro or the Domaine Trappolini produce mainly wines white and sparkling. The most planted grape varieties in the region of Est! Est!! Est!!! di Montefiascone are Merlot, they are then used in wines in blends or as a single variety. On the nose of Est! Est!! Est!!! di Montefiascone often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
