Winery Cantina di MontefiasconeSer Martin Est! Est!! Est!!! di Montefiascone
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Ser Martin Est! Est!! Est!!! di Montefiascone
Pairings that work perfectly with Ser Martin Est! Est!! Est!!! di Montefiascone
Original food and wine pairings with Ser Martin Est! Est!! Est!!! di Montefiascone
The Ser Martin Est! Est!! Est!!! di Montefiascone of Winery Cantina di Montefiascone matches generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, tanjia (lamb shoulder confit) or stuffed peppers.
Details and technical informations about Winery Cantina di Montefiascone's Ser Martin Est! Est!! Est!!! di Montefiascone.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Ser Martin Est! Est!! Est!!! di Montefiascone from Winery Cantina di Montefiascone are 1980, 2019, 2013, 2018 and 2015.
Informations about the Winery Cantina di Montefiascone
The Winery Cantina di Montefiascone is one of of the world's greatest estates. It offers 37 wines for sale in the of Est! Est!! Est!!! di Montefiascone to come and discover on site or to buy online.
The wine region of Est! Est!! Est!!! di Montefiascone
Legendary DOC (1966) on the volcanic hills of Lake Bolsena in the province of Viterbo, tufa soils and temperate lacustrine climate. Signature white blend: Trebbiano Toscano/Procanico (50–65%), Malvasia Bianca (10–20%) and Trebbiano Giallo/Rosetto (25–40%). Dry and lightly aromatic with crisp apple, citrus, white blossom and mineral hints, lively acidity. Named after a medieval German bishop.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
