Winery Cantina di MontefiasconeRufus
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rufus from the Winery Cantina di Montefiascone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rufus of Winery Cantina di Montefiascone in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rufus
Pairings that work perfectly with Rufus
Original food and wine pairings with Rufus
The Rufus of Winery Cantina di Montefiascone matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, cannelloni of meat or couscous without couscous maker.
Details and technical informations about Winery Cantina di Montefiascone's Rufus.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rufus from Winery Cantina di Montefiascone are 2015, 0, 2017
Informations about the Winery Cantina di Montefiascone
The Winery Cantina di Montefiascone is one of of the world's greatest estates. It offers 37 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
