Winery Cantina di MontalcinoChianti Collezione Oro
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Collezione Oro from the Winery Cantina di Montalcino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Collezione Oro of Winery Cantina di Montalcino in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Collezione Oro
Pairings that work perfectly with Chianti Collezione Oro
Original food and wine pairings with Chianti Collezione Oro
The Chianti Collezione Oro of Winery Cantina di Montalcino matches generally quite well with dishes of beef, veal or poultry such as recipes of cabri en colombo with creole sauce, veal tagine with carrots and dried apricots or filet mignon in a quick crust.
Details and technical informations about Winery Cantina di Montalcino's Chianti Collezione Oro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Collezione Oro from Winery Cantina di Montalcino are 2013
Informations about the Winery Cantina di Montalcino
The Winery Cantina di Montalcino is one of of the world's great estates. It offers 24 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.