Winery Cantina di IllasiValpolicella Ripasso
wine
In the mouth this wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with
The Valpolicella Ripasso of the Winery Cantina di Illasi is in the top 0 of wines of Valpolicella Ripasso.
Taste structure of the Valpolicella Ripasso from the Winery Cantina di Illasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso of Winery Cantina di Illasi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Details and technical informations about Winery Cantina di Illasi's Valpolicella Ripasso.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Valpolicella Ripasso from Winery Cantina di Illasi are 2018, 0
Informations about the Winery Cantina di Illasi
The Winery Cantina di Illasi is one of of the world's greatest estates. It offers 12 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
