Winery Cantina di IllasiVal d'Illasi Valpolicella Ripasso Superiore
wine
In the mouth this wine is a powerful.
This wine generally goes well with
The Val d'Illasi Valpolicella Ripasso Superiore of the Winery Cantina di Illasi is in the top 0 of wines of Valpolicella Ripasso.
Taste structure of the Val d'Illasi Valpolicella Ripasso Superiore from the Winery Cantina di Illasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val d'Illasi Valpolicella Ripasso Superiore of Winery Cantina di Illasi in the region of Veneto is a powerful.
Details and technical informations about Winery Cantina di Illasi's Val d'Illasi Valpolicella Ripasso Superiore.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Val d'Illasi Valpolicella Ripasso Superiore from Winery Cantina di Illasi are 2018, 0
Informations about the Winery Cantina di Illasi
The Winery Cantina di Illasi is one of of the world's greatest estates. It offers 12 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
