Winery Cantina del VultureRed
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Red of the Winery Cantina del Vulture is in the top 80 of wines of Basilicata.
Taste structure of the Red from the Winery Cantina del Vulture
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red of Winery Cantina del Vulture in the region of Basilicata is a powerful.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Cantina del Vulture matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, smoked salmon pasta gratin or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Cantina del Vulture's Red.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Red from Winery Cantina del Vulture are 0
Informations about the Winery Cantina del Vulture
The Winery Cantina del Vulture is one of of the world's greatest estates. It offers 13 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
