Winery Cantina del VultureSan Michele
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The San Michele of the Winery Cantina del Vulture is in the top 80 of wines of Basilicate.
Taste structure of the San Michele from the Winery Cantina del Vulture
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Michele of Winery Cantina del Vulture in the region of Basilicate is a powerful.
Food and wine pairings with San Michele
Pairings that work perfectly with San Michele
Original food and wine pairings with San Michele
The San Michele of Winery Cantina del Vulture matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta with tuna, garlic and lemon cream or couscous of meat and fish.
Details and technical informations about Winery Cantina del Vulture's San Michele.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Winery Cantina del Vulture
The Winery Cantina del Vulture is one of of the world's great estates. It offers 13 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
