Winery Cantina del VultureSan Michele
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The San Michele of the Winery Cantina del Vulture is in the top 80 of wines of Basilicata.
Taste structure of the San Michele from the Winery Cantina del Vulture
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Michele of Winery Cantina del Vulture in the region of Basilicata is a powerful.
Food and wine pairings with San Michele
Pairings that work perfectly with San Michele
Original food and wine pairings with San Michele
The San Michele of Winery Cantina del Vulture matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, spaghetti with salmon or leg of lamb with baked potatoes.
Details and technical informations about Winery Cantina del Vulture's San Michele.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Cantina del Vulture
The Winery Cantina del Vulture is one of of the world's great estates. It offers 13 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
