Winery Cantina CostantiniBellone

wine of Castelli Romani of Latium of Italy

The Bellone of Winery Cantina Costantini is a wine from the region of Castelli Romani of Latium.
This wine generally goes well with
The Bellone of the Winery Cantina Costantini is in the top 0 of wines of Castelli Romani.

Details and technical informations about Winery Cantina Costantini's Bellone.

Winery

Winery Cantina Costantini

Grape varieties

Region/Great wine region

Castelli Romani

Great wine region

Latium

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Cantina Costantini

The winery offers 10 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Castelli Romani in the region of Latium

The Winery Cantina Costantini is one of of the world's greatest estates. It offers 7 wines for sale in the of Castelli Romani to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 1500 of of Castelli Romani wines

In the top 300000 of wines

In the top 900000 wines of the world

The wine region of Castelli Romani

The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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