Winery Cantina BalaresFraìli isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Fraìli isola dei Nuraghi of the Winery Cantina Balares is in the top 50 of wines of Isola dei Nuraghi.
Taste structure of the Fraìli isola dei Nuraghi from the Winery Cantina Balares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fraìli isola dei Nuraghi of Winery Cantina Balares in the region of Sardinia is a powerful.
Food and wine pairings with Fraìli isola dei Nuraghi
Pairings that work perfectly with Fraìli isola dei Nuraghi
Original food and wine pairings with Fraìli isola dei Nuraghi
The Fraìli isola dei Nuraghi of Winery Cantina Balares matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, quiche with tartiflette or lamb garam massala.
Details and technical informations about Winery Cantina Balares's Fraìli isola dei Nuraghi.
Discover the grape variety: Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Informations about the Winery Cantina Balares
The Winery Cantina Balares is one of of the world's greatest estates. It offers 2 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
