Winery CanterraneCuvee du Millenaire Cotes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvee du Millenaire Cotes du Roussillon
Pairings that work perfectly with Cuvee du Millenaire Cotes du Roussillon
Original food and wine pairings with Cuvee du Millenaire Cotes du Roussillon
The Cuvee du Millenaire Cotes du Roussillon of Winery Canterrane matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, homemade italian lasagna or osso buco.
Details and technical informations about Winery Canterrane's Cuvee du Millenaire Cotes du Roussillon.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Canterrane
The Winery Canterrane is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dry extract
Non-liquid constituents of wine.
