Vignobles ChatelierChâteau d’Arveyres Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château d’Arveyres Bordeaux Blanc from the Vignobles Chatelier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château d’Arveyres Bordeaux Blanc of Vignobles Chatelier in the region of Bordeaux is a powerful.
Food and wine pairings with Château d’Arveyres Bordeaux Blanc
Pairings that work perfectly with Château d’Arveyres Bordeaux Blanc
Original food and wine pairings with Château d’Arveyres Bordeaux Blanc
The Château d’Arveyres Bordeaux Blanc of Vignobles Chatelier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, quiche with leeks and fresh salmon from flo or bami.
Details and technical informations about Vignobles Chatelier's Château d’Arveyres Bordeaux Blanc.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Informations about the Vignobles Chatelier
The Vignobles Chatelier is one of of the world's great estates. It offers 40 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
