Winery CantariñaViña de los Pinos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña de los Pinos from the Winery Cantariña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña de los Pinos of Winery Cantariña in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña de los Pinos
Pairings that work perfectly with Viña de los Pinos
Original food and wine pairings with Viña de los Pinos
The Viña de los Pinos of Winery Cantariña matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, lasagne with two salmons or veal rouelle normande.
Details and technical informations about Winery Cantariña's Viña de los Pinos.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Viña de los Pinos from Winery Cantariña are 0, 2017
Informations about the Winery Cantariña
The Winery Cantariña is one of of the world's greatest estates. It offers 8 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
