Château Canet - Vignobles CanetLe Blason de Terre Noire
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Blason de Terre Noire from the Château Canet - Vignobles Canet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blason de Terre Noire of Château Canet - Vignobles Canet in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Blason de Terre Noire
Pairings that work perfectly with Le Blason de Terre Noire
Original food and wine pairings with Le Blason de Terre Noire
The Le Blason de Terre Noire of Château Canet - Vignobles Canet matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, baked lasagna or filet mignon with prunes and white wine.
Details and technical informations about Château Canet - Vignobles Canet's Le Blason de Terre Noire.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Blason de Terre Noire from Château Canet - Vignobles Canet are 2016
Informations about the Château Canet - Vignobles Canet
The Château Canet - Vignobles Canet is one of of the world's great estates. It offers 36 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
