Winery Canals & DomingoCava Brut Nature Pinot Noir Mèthode Tradicional
Red wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cava Brut Nature Pinot Noir Mèthode Tradicional
Pairings that work perfectly with Cava Brut Nature Pinot Noir Mèthode Tradicional
Original food and wine pairings with Cava Brut Nature Pinot Noir Mèthode Tradicional
The Cava Brut Nature Pinot Noir Mèthode Tradicional of Winery Canals & Domingo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of zarzuela mayonapo, pretzels (alsace) or fish soup.
Details and technical informations about Winery Canals & Domingo's Cava Brut Nature Pinot Noir Mèthode Tradicional.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Canals & Domingo
The Winery Canals & Domingo is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
