Winery Can VichSota l'Era Garnatxa Negra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sota l'Era Garnatxa Negra from the Winery Can Vich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sota l'Era Garnatxa Negra of Winery Can Vich in the region of Catalogne is a powerful.
Food and wine pairings with Sota l'Era Garnatxa Negra
Pairings that work perfectly with Sota l'Era Garnatxa Negra
Original food and wine pairings with Sota l'Era Garnatxa Negra
The Sota l'Era Garnatxa Negra of Winery Can Vich matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta gratin with courgettes and ham or thomas's shoulder of lamb.
Details and technical informations about Winery Can Vich's Sota l'Era Garnatxa Negra.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sota l'Era Garnatxa Negra from Winery Can Vich are 2017, 0
Informations about the Winery Can Vich
The Winery Can Vich is one of of the world's greatest estates. It offers 7 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
