Winery Camus-Bruchon & FilsSavigny-Gravains Premier Cru
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Savigny-Gravains Premier Cru of Winery Camus-Bruchon & Fils in the region of Burgundy often reveals types of flavors of earthy, strawberries or earth and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Savigny-Gravains Premier Cru
Pairings that work perfectly with Savigny-Gravains Premier Cru
Original food and wine pairings with Savigny-Gravains Premier Cru
The Savigny-Gravains Premier Cru of Winery Camus-Bruchon & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal in the oven, jambalaya (louisiana) or auvergne potée.
Details and technical informations about Winery Camus-Bruchon & Fils's Savigny-Gravains Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny-Gravains Premier Cru from Winery Camus-Bruchon & Fils are 2011
Informations about the Winery Camus-Bruchon & Fils
The Winery Camus-Bruchon & Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Gravains' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Gravains'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Gravains' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Maldant Pauvelot or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Gravains' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Gravains' often reveals types of flavors of butter, tobacco or black cherries and sometimes also flavors of black fruit, red fruit or earth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
