Winery Camus-Bruchon & FilsPommard Les Arvelets Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard Les Arvelets Premier Cru from the Winery Camus-Bruchon & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Les Arvelets Premier Cru of Winery Camus-Bruchon & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pommard Les Arvelets Premier Cru
Pairings that work perfectly with Pommard Les Arvelets Premier Cru
Original food and wine pairings with Pommard Les Arvelets Premier Cru
The Pommard Les Arvelets Premier Cru of Winery Camus-Bruchon & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, adapted vietnamese fondue or rabbit legs with mushrooms.
Details and technical informations about Winery Camus-Bruchon & Fils's Pommard Les Arvelets Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Camus-Bruchon & Fils
The Winery Camus-Bruchon & Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Pommard 1er Cru 'Les Arvelets' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Arvelets'
The wine region of Pommard 1er Cru 'Les Arvelets' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Virely-Rougeot or the Domaine Francois Parent produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Arvelets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Arvelets' often reveals types of flavors of smoke, earthy or forest floor and sometimes also flavors of non oak, earth or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
