Winery Campo di MaggioCapanne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Capanne of the Winery Campo di Maggio is in the top 30 of wines of Offida.
Taste structure of the Capanne from the Winery Campo di Maggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capanne of Winery Campo di Maggio in the region of Marche is a with a nice freshness.
Food and wine pairings with Capanne
Pairings that work perfectly with Capanne
Original food and wine pairings with Capanne
The Capanne of Winery Campo di Maggio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, zucchini and goat cheese quiche or kale chips.
Details and technical informations about Winery Campo di Maggio's Capanne.
Discover the grape variety: Muscadine
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.
Last vintages of this wine
The best vintages of Capanne from Winery Campo di Maggio are 2015, 0
Informations about the Winery Campo di Maggio
The Winery Campo di Maggio is one of of the world's greatest estates. It offers 6 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
DOCG of the Marche around Offida, clay-limestone hills tempered by the Adriatic. Pecorino is the signature white king (rediscovered native): structured and mineral with pear, green apple, citrus, flowers, aromatic herbs, almond and a saline touch, taut palate built for ageing — a rare central Italian white made for long keeping. Fresh, floral Passerina. Deep Montepulciano red (black cherry, blackberry, plum, liquorice, spices), round tannins and fleshy palate.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
