Winery CampilloGuggenheim Bilbao Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Guggenheim Bilbao Blanco from the Winery Campillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guggenheim Bilbao Blanco of Winery Campillo in the region of Rioja is a powerful.
Food and wine pairings with Guggenheim Bilbao Blanco
Pairings that work perfectly with Guggenheim Bilbao Blanco
Original food and wine pairings with Guggenheim Bilbao Blanco
The Guggenheim Bilbao Blanco of Winery Campillo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, kale chips or roast monkfish with bacon.
Details and technical informations about Winery Campillo's Guggenheim Bilbao Blanco.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Informations about the Winery Campillo
The Winery Campillo is one of of the world's great estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
