Winery CampilloGuggenheim Bilbao Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Guggenheim Bilbao Blanco from the Winery Campillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guggenheim Bilbao Blanco of Winery Campillo in the region of Rioja is a powerful.
Food and wine pairings with Guggenheim Bilbao Blanco
Pairings that work perfectly with Guggenheim Bilbao Blanco
Original food and wine pairings with Guggenheim Bilbao Blanco
The Guggenheim Bilbao Blanco of Winery Campillo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of samoussa 3 reunionese cheeses, beetroot and cream cheese verrines or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Campillo's Guggenheim Bilbao Blanco.
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Informations about the Winery Campillo
The Winery Campillo is one of of the world's great estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
