
Winery Campbells PeakBarrel Select Sauvignon Blanc
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Barrel Select Sauvignon Blanc from the Winery Campbells Peak
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Select Sauvignon Blanc of Winery Campbells Peak in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Barrel Select Sauvignon Blanc
Pairings that work perfectly with Barrel Select Sauvignon Blanc
Original food and wine pairings with Barrel Select Sauvignon Blanc
The Barrel Select Sauvignon Blanc of Winery Campbells Peak matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of traditional tunisian couscous, nanie's diced ham quiche or zucchini and goat cheese fondue.
Details and technical informations about Winery Campbells Peak's Barrel Select Sauvignon Blanc.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Campbells Peak
The Winery Campbells Peak is one of of the world's greatest estates. It offers 2 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.










