Winery Caminhos CruzadosDescarada Branco Doce
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Descarada Branco Doce from the Winery Caminhos Cruzados
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Descarada Branco Doce of Winery Caminhos Cruzados in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Descarada Branco Doce
Pairings that work perfectly with Descarada Branco Doce
Original food and wine pairings with Descarada Branco Doce
The Descarada Branco Doce of Winery Caminhos Cruzados matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, sweet potato chips or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Caminhos Cruzados's Descarada Branco Doce.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Descarada Branco Doce from Winery Caminhos Cruzados are 2017, 0
Informations about the Winery Caminhos Cruzados
The Winery Caminhos Cruzados is one of of the world's greatest estates. It offers 16 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
