Winery Camille CayranLe Vieux Logis Rasteau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Vieux Logis Rasteau from the Winery Camille Cayran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vieux Logis Rasteau of Winery Camille Cayran in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Vieux Logis Rasteau
Pairings that work perfectly with Le Vieux Logis Rasteau
Original food and wine pairings with Le Vieux Logis Rasteau
The Le Vieux Logis Rasteau of Winery Camille Cayran matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, chiche kebab in armenian or wild boar bourguignon.
Details and technical informations about Winery Camille Cayran's Le Vieux Logis Rasteau.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Informations about the Winery Camille Cayran
The Winery Camille Cayran is one of of the world's great estates. It offers 42 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
