Winery CambriaPinot Gris Tepusquet Vineyard
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Pinot Gris Tepusquet Vineyard of the Winery Cambria is in the top 80 of wines of Santa Maria Valley.
Taste structure of the Pinot Gris Tepusquet Vineyard from the Winery Cambria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Tepusquet Vineyard of Winery Cambria in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Tepusquet Vineyard of Winery Cambria in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Gris Tepusquet Vineyard
Pairings that work perfectly with Pinot Gris Tepusquet Vineyard
Original food and wine pairings with Pinot Gris Tepusquet Vineyard
The Pinot Gris Tepusquet Vineyard of Winery Cambria matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed tomatoes with thermomix, traditional lamb couscous (from algeria) or home-made coq au vin.
Details and technical informations about Winery Cambria's Pinot Gris Tepusquet Vineyard.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Tepusquet Vineyard from Winery Cambria are 2011, 2014, 2012, 0 and 2013.
Informations about the Winery Cambria
The Winery Cambria is one of of the world's great estates. It offers 28 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
