Winery Calvisson - Cuvée Des Administrateors Cabernet Sauvignon

Winery CalvissonCuvée Des Administrateors Cabernet Sauvignon

The Cuvée Des Administrateors Cabernet Sauvignon of Winery Calvisson is a red wine from the region of Vin de Pays.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Cuvée Des Administrateors Cabernet Sauvignon

Pairings that work perfectly with Cuvée Des Administrateors Cabernet Sauvignon

Original food and wine pairings with Cuvée Des Administrateors Cabernet Sauvignon

The Cuvée Des Administrateors Cabernet Sauvignon of Winery Calvisson matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta with asparagus and chicken or osso bucco of veal.

Details and technical informations about Winery Calvisson's Cuvée Des Administrateors Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Calvisson

The winery offers 31 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Vignerons Propriétés Associés.
It is in the top 1958 of the best estates in the region
It is located in Vin de Pays

The Winery Calvisson is one of wineries to follow in Vin de Pays.. It offers 29 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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