The Winery Calvario of Alentejano

Winery Calvario
Only one wine is currently referenced in this domain
4.3
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Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Alentejano.
It is located in Alentejano

The Winery Calvario is one of the best wineries to follow in Alentejano.. It offers 1 wines for sale in of Alentejano to come and discover on site or to buy online.

Top Winery Calvario wines

Looking for the best Winery Calvario wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calvario wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calvario wines with technical and enological descriptions.

The top red wines of Winery Calvario

Food and wine pairings with a red wine of Winery Calvario

How Winery Calvario wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pork filet mignon with foie gras and rosemary or beef bourguignon with cookéo.

The best vintages in the red wines of Winery Calvario

  • 0With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Calvario.

  • Pinot Noir

Discovering the wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties. The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.

Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside. The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.

Discover other wineries and winemakers neighboring the Winery Calvario

Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calvario.

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.

Discover other regions and appellation of Alentejano