The Winery Calvaresi of Pennsylvania

Winery Calvaresi
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 8 of the estates of Pennsylvania.
It is located in Pennsylvania
Find the Winery Calvaresi on Facebook

The Winery Calvaresi is one of the largest wineries in the world. It offers 5 wines for sale in of Pennsylvania to come and discover on site or to buy online.

Top Winery Calvaresi wines

Looking for the best Winery Calvaresi wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calvaresi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calvaresi wines with technical and enological descriptions.

The top sweet wines of Winery Calvaresi

Food and wine pairings with a sweet wine of Winery Calvaresi

How Winery Calvaresi wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Calvaresi

On the nose the sweet wine of Winery Calvaresi. often reveals types of flavors of red fruit.

The best vintages in the sweet wines of Winery Calvaresi

  • 2014With an average score of 4.40/5
  • 2013With an average score of 4.40/5

Discovering the wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

S. wine production). ) Much of Pennsylvania's vineyards produce raisins and table grapes. As a result, the state ranks only seventh in terms of wine production.

However, the wine industry is growing rapidly; there were fewer than 30 wineries in 1980.

The top red wines of Winery Calvaresi

Food and wine pairings with a red wine of Winery Calvaresi

How Winery Calvaresi wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery Calvaresi.

  • Baco Noir

Discover the grape variety: Madeleine angevine O.

This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)

Discover other wineries and winemakers neighboring the Winery Calvaresi

Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calvaresi.

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

News about Winery Calvaresi and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.