Winery Calorio FilippinoBarbera D'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D'Alba from the Winery Calorio Filippino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D'Alba of Winery Calorio Filippino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera D'Alba
Pairings that work perfectly with Barbera D'Alba
Original food and wine pairings with Barbera D'Alba
The Barbera D'Alba of Winery Calorio Filippino matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne, chicken and sausage stew with carrots or quiche with mixed vegetables.
Details and technical informations about Winery Calorio Filippino's Barbera D'Alba.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Barbera D'Alba from Winery Calorio Filippino are 0
Informations about the Winery Calorio Filippino
The Winery Calorio Filippino is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
