Winery Calónia (ES)Blanco

White wine of Empordà of Catalogne of Spain

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Blanco of Winery Calónia (ES) is a white wine from the region of Empordà of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Calónia (ES)'s Blanco.

Winery

Winery Calónia (ES)

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Arriloba

Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).

Last vintages of this wine

Blanco - 0

In the top 100 of of Empordà wines

Average rating: 3.4

The best vintages of Blanco from Winery Calónia (ES) are 0

Informations about the Winery Calónia (ES)

The winery offers 3 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Empordà in the region of Catalogne

The Winery Calónia (ES) is one of of the world's greatest estates. It offers 2 wines for sale in the of Empordà to come and discover on site or to buy online.

In the top 50000 of of Spain wines

In the top 400 of of Empordà wines

In the top 250000 of white wines

In the top 800000 wines of the world

The wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.