Winery Calmel & Joseph - Les Terroirs Saint-Chinian

Winery Calmel & JosephLes Terroirs Saint-Chinian

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Terroirs Saint-Chinian of Winery Calmel & Joseph is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Terroirs Saint-Chinian from the Winery Calmel & Joseph

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Terroirs Saint-Chinian of Winery Calmel & Joseph in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, cedar

Wine with earth taste

leather, earthy

Wine with spices taste

menthol, pepper

On the nose the Les Terroirs Saint-Chinian of Winery Calmel & Joseph in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of plum, leather or dark fruit.

Details and technical informations about Winery Calmel & Joseph's Les Terroirs Saint-Chinian.

Winemaker
Calmel & Joseph
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon-Rytos

An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.

Last vintages of this wine

Les Terroirs Saint-Chinian - 2018
In the top 100 of of Saint-Chinian wines
Average rating: 3.81110.50
Les Terroirs Saint-Chinian - 2017
In the top 100 of of Saint-Chinian wines
Average rating: 3.411100
Les Terroirs Saint-Chinian - 2016
In the top 100 of of Saint-Chinian wines
Average rating: 3.911110
Les Terroirs Saint-Chinian - 2015
In the top 100 of of Saint-Chinian wines
Average rating: 3.71110.50
Les Terroirs Saint-Chinian - 2014
In the top 100 of of Saint-Chinian wines
Average rating: 3.51110.50
Les Terroirs Saint-Chinian - 2013
In the top 100 of of Saint-Chinian wines
Average rating: 3.81110.50
Les Terroirs Saint-Chinian - 2012
In the top 100 of of Saint-Chinian wines
Average rating: 3.51110.50

The best vintages of Les Terroirs Saint-Chinian from Winery Calmel & Joseph are 2016, 2018, 2013, 2015 and 2014.

Informations about the Winery Calmel & Joseph

The winery offers 66 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Saint-Chinian in the region of Languedoc-Roussillon
Find the Winery Calmel & Joseph on Facebook and on Twitter

The Winery Calmel & Joseph is one of of the world's great estates. It offers 75 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 30000 of of France wines
In the top 2500 of of Saint-Chinian wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Saint-Chinian

Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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