Winery CaleraPinot Noir Ryan Vineyard
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Ryan Vineyard from the Winery Calera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Ryan Vineyard of Winery Calera in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Ryan Vineyard of Winery Calera in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pinot Noir Ryan Vineyard
Pairings that work perfectly with Pinot Noir Ryan Vineyard
Original food and wine pairings with Pinot Noir Ryan Vineyard
The Pinot Noir Ryan Vineyard of Winery Calera matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, alsatian wine pie or duck breast with honey sauce.
Details and technical informations about Winery Calera's Pinot Noir Ryan Vineyard.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Ryan Vineyard from Winery Calera are 2017, 2016, 2011, 2004 and 2015.
Informations about the Winery Calera
The Winery Calera is one of of the world's greatest estates. It offers 36 wines for sale in the of Mount Harlan to come and discover on site or to buy online.
The wine region of Mount Harlan
The wine region of Mount Harlan is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Calera or the Domaine Calera produce mainly wines red and white. The most planted grape varieties in the region of Mount Harlan are Pinot noir, Viognier and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Mount Harlan often reveals types of flavors of cherry, microbio or mint and sometimes also flavors of cinnamon, cheese or dark fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
