Winery CaleraPinot Noir Ryan Vineyard
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Ryan Vineyard from the Winery Calera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Ryan Vineyard of Winery Calera in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Ryan Vineyard of Winery Calera in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pinot Noir Ryan Vineyard
Pairings that work perfectly with Pinot Noir Ryan Vineyard
Original food and wine pairings with Pinot Noir Ryan Vineyard
The Pinot Noir Ryan Vineyard of Winery Calera matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, ardéchoise fly or rabbit with tomato.
Details and technical informations about Winery Calera's Pinot Noir Ryan Vineyard.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Ryan Vineyard from Winery Calera are 2017, 2016, 2011, 2004 and 2015.
Informations about the Winery Calera
The Winery Calera is one of of the world's greatest estates. It offers 41 wines for sale in the of Mount Harlan to come and discover on site or to buy online.
The wine region of Mount Harlan
San Benito County AVA (1990), California, 25 miles east of Monterey Bay, vines at 1,800-2,200 ft: Pinot Noir and Chardonnay in Burgundian style — vivid red fruits, earthy minerality and high natural acidity. One of California's highest, coolest and driest AVAs — climate close to southern Burgundy, little rain, cool winds. Rare limestone soils in California. Iconic estate Calera, sole commercial producer in the district.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
