Winery Calera - Chalone Vineyard Pinot Noir

Winery CaleraChalone Vineyard Pinot Noir

The Chalone Vineyard Pinot Noir of Winery Calera is a wine from the region of Monterey County of California.
This wine generally goes well with
The Chalone Vineyard Pinot Noir of the Winery Calera is in the top 0 of wines of Monterey County.

Details and technical informations about Winery Calera's Chalone Vineyard Pinot Noir.

Winemaker
Josh Jensen
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Manseng

Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.

Informations about the Winery Calera

The winery offers 37 different wines.
Its wines get an average rating of 4.
This winery is part of the Duckhorn Wine Company.
It is in the top 25 of the best estates in the region
It is located in Monterey County in the region of California
Find the Winery Calera on Facebook and on Twitter

The Winery Calera is one of of the world's great estates. It offers 41 wines for sale in the of Monterey County to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 8500 of of Monterey County wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Monterey County

Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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