Winery Cal Teixidor - Masia Cal Salines

Winery Cal TeixidorMasia Cal Salines

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Masia Cal Salines of Winery Cal Teixidor is a white wine from the region of Penedès of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Cal Teixidor's Masia Cal Salines.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tamaioasa Romaneasca

Intensely aromatic whites in dry, sweet and liqueur styles; pale golden to amber hue; ample, fragrant palate; powerful muscat signature aromas of rose, fresh grape, white flowers (orange blossom), exotic fruits (lychee), honey and characteristic incense notes. Star of Cotnari DOC, Murfatlar DOC and Pietroasa DOC sweet and liqueur wines. Native Romanian white grape, its name evokes incense ("tamaie"), a local variant of Muscat Blanc à Petits Grains.

Last vintages of this wine

Masia Cal Salines - 0
In the top 100 of of Penedès wines
Average rating: 3.71110.50

The best vintages of Masia Cal Salines from Winery Cal Teixidor are 0

Informations about the Winery Cal Teixidor

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Cal Teixidor is one of of the world's greatest estates. It offers 5 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 40000 of of Spain wines
In the top 1000 of of Penedès wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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