Winery Cal Teixidor - Masia Cal Salines Brut Nature Reserva

Winery Cal TeixidorMasia Cal Salines Brut Nature Reserva

The Masia Cal Salines Brut Nature Reserva of Winery Cal Teixidor is a wine from the region of Cava.
This wine generally goes well with
The Masia Cal Salines Brut Nature Reserva of the Winery Cal Teixidor is in the top 0 of wines of Cava.

Details and technical informations about Winery Cal Teixidor's Masia Cal Salines Brut Nature Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubilande

Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.

Informations about the Winery Cal Teixidor

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Cal Teixidor is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 45000 of of Spain wines
In the top 1500 of of Cava wines
In the top 55000 of wines
In the top 650000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Cal Teixidor

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