Winery Cal Teixidor - Masia Cal Salines Brut Nature Reserva

Winery Cal TeixidorMasia Cal Salines Brut Nature Reserva

The Masia Cal Salines Brut Nature Reserva of Winery Cal Teixidor is a wine from the region of Cava.
This wine generally goes well with
The Masia Cal Salines Brut Nature Reserva of the Winery Cal Teixidor is in the top 0 of wines of Cava.

Details and technical informations about Winery Cal Teixidor's Masia Cal Salines Brut Nature Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret castrais

The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.

Informations about the Winery Cal Teixidor

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Cal Teixidor is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 45000 of of Spain wines
In the top 1500 of of Cava wines
In the top 55000 of wines
In the top 650000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Pitting (acetic)

Synonymous with acescence.

Other wines of Winery Cal Teixidor

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