The Winery Caimi of Ticino

Winery Caimi
The winery offers 2 different wines
2.7
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Its wines get an average rating of 2.7.
It is ranked in the top 1582 of the estates of Ticino.
It is located in Ticino

The Winery Caimi is one of the best wineries to follow in Ticino.. It offers 2 wines for sale in of Ticino to come and discover on site or to buy online.

Top Winery Caimi wines

Looking for the best Winery Caimi wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caimi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caimi wines with technical and enological descriptions.

The top red wines of Winery Caimi

Food and wine pairings with a red wine of Winery Caimi

How Winery Caimi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, lamb tagine with peppers and artichoke bottoms or veal meatballs with curry.

The grape varieties most used in the red wines of Winery Caimi.

  • Merlot

Discovering the wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

Merlot is the flagship variety here. This Bordeaux variety, which may seem an unusual variety of preference for a Swiss wine region, was introduced to Ticino in the early 20th century. It makes up just over 80 percent of the entire vineyard area and has been so successful, it has been given its own appellation: Merlot del Ticino. This can be relatively light or – when from the warmer, sunnier vineyards and carefully vinified with oak – as fine and well Structured as good red Bordeaux.

Other varieties include Chardonnay (4 percent) and Sauvignon Blanc (1. 7 percent). In total, white wines only represent nine percent of the regional output. Other than Merlot, reds include (in order of planting area) Cabernet Franc, Pinot Noir, Cabernet Sauvignon and one of Switzerland's "indigenous" crossings: Gamaret.

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).